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Cutting boards may create microparticles when chopping veggies: Study

by AIP Online Bureau | Jun 4, 2023 | Facts, Risk Management

Cutting carrots on wood and plastic boards, according to the study, can generate tens of millions of microparticles each year. However, a toxicity test found that polyethylene or wood microparticles generated during chopping had no effect on mouse cell survival. Most...

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