by AIP Online Bureau | Feb 27, 2026 | Facts
Though the study didn’t probe the cause of a higher or lower risk of certain cancers, researchers hypothesized that diets higher in fruit, vegetables, fiber and without processed meat could lower risks. The lack of meat is likely to be the reason for the different...
by AIP Online Bureau | Jun 30, 2024 | Facts, Health, Risk Management
Earlier this year, Florida and Alabama banned the sale of cultivated meat and seafood, which is grown from animal cells. Other states and federal lawmakers also are looking to restrict it, arguing the product could hurt farmers and pose a safety risk to the public...
by AIP Online Bureau | Feb 22, 2022 | Facts, Health
By giving antibiotics when the animals are not sick, the bacteria get used to the remedy and gradually develop resistance, making antibiotics less effective when really needed, the ministry said France adopted a decree on Tuesday banning imports of meat from animals...
