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Health

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Study confirms link of processed meat to cardiovascular disease, early death

After following the participants for almost a decade, the researchers found consumption of 150 grams or more of processed meat a week was associated with a 46 per cent higher risk of cardiovascular disease and a 51 per cent higher risk of death than those who ate no processed meat.
However, the researchers also found moderate levels of consumption of non-processed meats had a neutral effect on health.

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WHO experts say Chinese jabs show ‘safety’, but data lacking

The UN health agency’s Strategic Advisory Group of Experts on Immunization (SAGE) said it had reviewed the data provided so far, and that both vaccines “demonstrated safety and good efficacy against symptomatic Covid-19 disease”.

However, it warned, “both vaccines lacked data in older age groups and in persons with co-morbidities,” meaning other medical conditions.

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BioNTech owners in talks to invest in German cancer labs group

The billionaire Struengmann family behind Covid-19 vaccine maker BioNTech is in talks to take a stake in German diagnostics firm Munich Leukemia Laboratory (MLL) as it seeks to add investments in the healthcare sector, people close to the matter said.

“We are fundamentally interested in a deeper integration of therapy and diagnostics. That is why we are holding talks with Munich Leukemia Laboratory,” a spokesman for the Struengmann family holding Athos said.

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Mutations could render Covid vax ineffective in a year: Experts

“The more the virus circulates, the more likely it is that mutations and variants will emerge, which could make our current vaccines ineffective. At the same time, poor countries are being left behind without vaccines and basic medical supplies like oxygen,” Devi Sridhar, Professor of Global Public Health at the University of Edinburgh in Britain, said in a statement.

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