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Doctors, public health experts emphasise importance of consumer-friendly food, beverage warning labels

Dr Madhukar Mittal (Additional Professor, Department of Endocrinology, All India Institute of Medical Sciences (AIIMS), Jodhpur) stated that the evidence linking consumption of processed and packaged foods high in salt, sugar and fats – otherwise known as nutrients of concern – to diabetes, heart disease and various forms of cancer is irrefutable.

He further stated that “India is fast emerging as the diabetes capital of the world. Obesity is on the rise. The entire food system must act now to safeguard people’s health. The food industry tends to make its food products more palatable by adding excess sugar or salt. As a result, we are consuming unnatural levels of these harmful ingredients – far exceeding the recommended thresholds.”

Amid decline in Covid cases, patients return to hospitals with requests for elective surgerie

Dr Nitin Arora, senior consultant, general surgery, Paras Healthcare in Gurgaon, said there has been a 200 per cent increase in elective surgeries.

“There is an interesting shift in the demands of patients. Earlier, they would say that we should not discharge them early or before they have fully recovered but now they want a minimum stay in hospital and ask whether the surgery can be done early in the day and they can be discharged before night. We are allowing patients to stay at the hospital for less time,” he said.

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