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Gujarat, Kerala & TN top FSSAI food safety index for 2020-21

The index ranks states on five parameters of food safety: human resources and institutional data, compliance, food testing facility, training and capacity building besides consumer empowerment.
Among small states, Goa came first followed by Meghalaya and Manipur. Among union territories, Jammu and Kashmir, Andaman and Nicobar Island and Delhi secured the top three positions on the index.

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