The results also suggest that public health strategies that improve access to healthy foods and address social determinants of health may help to reduce the burden of the COVID-19 pandemic.
“Our findings are a call to governments and stakeholders to prioritize healthy diets and wellbeing with impactful policies, otherwise we risk losing decades of economic progress and a substantial increase in health disparities,” said Merino.
About 59 percent of the respondents said they were actively searching for a job.
More than one in three (35 percent) respondents said they saw their pay cut as a result of COVID-19, while 68 percent said they are looking to switch industries as a result of COVID-19.
One in three (33 percent) respondents said they are looking for a new job right now where ”they can do more meaningful work”.
“We showed for the first time a reduced risk for ischemic stroke incidence associated with higher peanut consumption in an Asian population,” said lead study author Satoyo Ikehara, PhD, specially appointed associate professor of public health in the department of social medicine at the Osaka University Graduate School of Medicine in Suita, Japan.
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